How to make bitter melon, barley and pork ribs soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of cold melon, barley and pork ribs soup.

1. Soak the coix seeds in water for about 2 hours in advance;

2.1 Wash the blanched ribs, put them into the slow cooker with soaked coix seeds, ginger slices and scallions, add an appropriate amount of boiling water at one time, boil over high heat and then turn to medium-low heat and cook for about 2-3 hours;

3.2 After the water boils, add the cleaned ribs, star anise, ginger and cooking wine and blanch for a few minutes;

4. Remove the white inner membrane and seeds from the bitter gourd and cut into small pieces;

5. After cooking for 2-3 hours, open the lid, add bitter gourd and continue cooking for 20-30 minutes, then add salt to taste.

This cold melon, barley and pork ribs soup is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.