How to make golden flower steamed buns

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make golden flower steamed buns.

1. Add yeast powder to half white flour and half pumpkin flour respectively and knead them into dough. Let ferment fully. Divide the fermented white flour and pumpkin flour into equal amounts of dough pieces. Roll the white flour dough pieces into round skins and the pumpkin flour dough pieces into balls.

2. Wrap a pumpkin dough ball with a white dough as you would with dumplings, then make folds.

3. Roll it into a round pancake with the crease facing downwards.

4. Use a knife to cut into 8 to 12 petals.

5. Twist it slightly so that the cross section faces upwards and let the sugar rise for 15 minutes.

6. Pour cold water into the steamer, steam on high heat for 13 minutes, then turn off the heat and wait for 3 minutes before removing the lid.

7. Send another one.

Thank you all for joining me today to learn how to make golden flower steamed buns. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.