How to make delicious red fish

Red snapper mostly grows in freshwater, low-temperature waters and has high requirements for water quality for growth. The meat of red snapper is tender, with fewer bones and no fishy smell. It tastes a bit like chicken and is especially suitable for people with weak constitutions and those who need nutritional supplements. But because of these factors, it is easy to ruin the overall taste if the cooking time is not properly managed. So how do you cook red fish to make it delicious? Let me introduce it to you today.

1. Cut ginger and garlic into shreds and set aside.

2. Make a few cuts on the fish's back and massage it with salt.

3. Add ginger and garlic shreds.

4. Drizzle with light soy sauce and cooking oil.

5. After the water in the pot boils, put the red fish in and steam it over medium-high heat for 15 minutes.

6. It can be eaten right out of the pot.

It has a light taste, is healthy and good for losing weight, and is high in protein and low in fat.

Fish, a little wine, onion, garlic, chili, lard and seasoning.

practice:

1. After killing the fish, apply salt, seasoning, and frying powder and soak for about half an hour to one hour;

2. Pour oil into a hot pan, put the fish in when the oil is hot, and fry the fish over low or medium heat alternately until the fish turns golden brown. Put it on a plate and set aside.

3. Heat oil in a hot pan, sauté scallion, garlic slices or minced garlic, ginger slices, etc., add appropriate amount of water, and your favorite seasoning (such as bean paste, cooking wine, dark soy sauce, vinegar, sugar, etc.) to make a sauce. Put the fish in and simmer for about ten minutes.

Generally, the longer the stewing time, the more flavors of the various seasonings will be absorbed, but it cannot be stewed endlessly. Appropriate

Braised red fish

1. Heat the pan, add oil and fry the cleaned redwood fish slowly over medium heat.

2. Fry until both sides are slightly yellow and then serve

3. Take a bowl and add appropriate amount of vinegar

4. Pour 1 spoon of soy sauce

5. Add appropriate amount of salt

6. Add two sugar cubes (use sugar cubes instead if you don’t have white sugar at home)

7. Add some rice wine (to remove the fishy smell)

8. Wash the coriander

9. Heat the pan, add oil and fry ginger until fragrant

10. Pour the prepared sauce