How to make dandelion cake

Friends who like to eat whole grains in life, must not miss the method of making dandelion cakes. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. First, here is a picture of a dandelion

2. Pick the tender tip of the dandelion and wash it.

3. Boil water and pour it directly on the dandelions. Make sure every dandelion is soaked in water. You can eat it after 24 hours!

4. Drain the water two or three times and chop into pieces! The finer the better! (You can also fry it and eat it)

5. Add flour, glutinous rice flour and sugar and mix well

6. Add water and stir well! It’s better to be a little thicker, if it’s too thick it’s hard to fry! Add a little oil into the batter and mix well! You don't need to add oil when frying.

7. Use a spoon to scoop a spoonful of batter into the electric pancake machine! Fry until lightly browned, flip over! Use a spatula to flatten and thin it to make it easier to cook. Otherwise, it will not taste good if it is too thick. The thickness depends on personal preference!

8. Fry until both sides are crispy! It's OK when it's slightly yellow. If you're not sure whether it's cooked, you can use a spatula to pry one open and check! I fried six at a time!

9. Fry until both sides are slightly yellow! If it's too crispy, it's hard to chew and too dry! Eat with milk or soy milk

The dandelion pancake is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.