How to make steamed dumplings

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to make steamed dumplings in various styles.

1.1 Divide the flour into two parts, put matcha powder in one part and red yeast rice powder in the other part.

2.2 Prepare all the ingredients.

3.1212 Add warm water gradually to mix the matcha dough and red yeast rice dough, put them into a bowl, cover with a wet cloth, and let them rise for 20 minutes.

4.2121While the dough is rising, blanch the vegetables in boiling water. As soon as the vegetables change color, remove them from the water and let them cool.

5. Slice the carrots.

6. Blanch the carrot slices and mushrooms and rinse with cold water

7. Squeeze out excess water from the blanched and cooled mushrooms and green vegetables (do not squeeze out so much water that it will affect the taste).

8. Chop the greens, mushrooms and carrots into fine pieces

9.1 Put the chopped ingredients above into a bowl, and then add lean meat filling, eggs, salt, chicken essence and sesame oil.

10.2 Chop the scallion and ginger into small pieces

11. Mix well and make stuffing, set aside

12. Knead the dough until smooth and long.

13. Cut into small pieces and flatten

14. Roll the circle

15. Add appropriate amount of filling

16. Shape into a five-pointed star

17.Pinch two adjacent corners together.

18.Pinch the last five corners and arrange the flower shape

19. Place the raw dumplings on the oiled grate, turn on high heat and steam for 15 minutes after the water boils.