How to make coconut milk shortbread cookies

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make coconut milk crispy cookies. Take a closer look and I believe you can learn it.

1. Soften the butter at room temperature, add fine sugar, and beat with a whisk until it is smooth, white, and expanded.

2. Add eggs and mix well

3. Sift low-gluten flour, coconut powder, milk powder and salt into Buzhou 2

4. Mix all ingredients well

5. Put it into a piping bag with a flower nozzle and squeeze out the shape, or press it into a sheet with your hands and cut it into shape with a mold.

6. Place on a baking tray covered with non-stick cloth, carve letters with the end of a toothpick, and bake at 180 degrees for about 15 minutes.

Maybe you have never cooked your own food at home before. But after reading the introduction to making coconut milk crispy cookies, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.