How to make crispy pineapple buns

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make crispy pineapple buns.

1.12 Pineapple peel method: Soften the butter and beat with a whisk until fluffy, then add sugar, salt and milk powder and continue beating.

2.21 Add egg liquid in batches and beat until fluffy and white.

3.1 Roll the dough into 8 equal parts.

4.2 Add the sifted flour and starch, and gently form into a dough with your hands.

5.1 Smooth dough.

6.2 How to make bread: Mix all ingredients except butter and knead into a dough, then add softened butter and knead into a smooth dough.

7.1 After exhausting, divide into 8 portions.

8.2 Basic fermentation Ferment until it is twice as large.

9. Roll into a ball and let rest for 15 minutes.

10.10. Take a piece of pineapple peel and flatten it slightly

11. Cover the bread dough with pineapple peel.

12. Put the pineapple peel at the bottom, and squeeze the dough downwards from all sides, so that the pineapple peel becomes thinner from the inside to the outside, until it covers 3/4 of the surface of the bread. Finally, press the pineapple peel evenly on all sides and tighten it into a full circle (this method of wrapping is not specific, it is similar to making dumplings).

13. Place the wrapped buns on the baking tray and use a spatula to gently press them into vertical and horizontal stripes.

14. Brush a layer of egg liquid on the surface.

15. After the second fermentation has doubled in size, you can brush the dough with egg liquid again, especially where the exposed body of the dough is.

16. Place in preheated oven at 175 degrees for 15 minutes until golden brown.

17. This is the second plate. I was so busy taking pictures that I stayed there for a while longer, so the color became darker. But the round one is still very durable~

18. The crust is crispy and the inside is soft, which will definitely satisfy your cravings!

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The crispy pineapple buns that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.