How to make fried shrimp with less oil smoke

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a pan-fried shrimp with less oil smoke, so that the family can eat more healthily.

1. Remove the shrimp heads, keep the shrimp shells, cut open the shrimp backs, take out the shrimp intestines, and rinse with water. Heat a medium-high heat pot, add the shrimps, stir-fry for a few times, and after the moisture is dried up, pour some oil.

2. Cover the pot and place the spatula between the lid and the pot, leaving a gap. After about 1 minute, open the lid, pour out the condensed water on the lid, and turn the shrimp over.

3. Repeat the above steps several times until the shrimp shell becomes almost crispy. If you want a very crispy shrimp shell, you can open the lid and stir-fry for a few more minutes.

4. For the finishing part, add ginger, green onion, pepper and salt. If you like spicy food, you can add some chili powder. Stir-fry for a while and the aroma will immediately come. Then serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried shrimps with little oil and smoke?