How to make barley and bitter melon soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make barley and bitter gourd soup together, which is really enjoyable.

1. Wash 2 bitter gourds, remove the seeds and cut into large pieces for later use.

2.121 300 grams of pork bones.

3.212 Prepare coix seed and ginger.

4.1 Cut the ginger into large pieces and set aside.

5.2 First wash the coix seeds and soak them for half an hour.

6. Wash the bones with water and set aside.

7. Add half a pot of water.

8. Put the ginger slices, bones and soaked coix seeds into the pot at the same time.

9. Bring the water to a boil over high heat and then skim off the water.

10. Turn to low heat and simmer for 2 hours.

11. Now you can put the cut bitter gourd into the pot.

12. Cook for another half an hour, then add salt to taste and turn off the heat.

13. A bowl of heat-clearing soup is all it takes.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making barley and bitter melon soup together.