How to make stir-fried pork and cabbage?

Cabbage is a common vegetable in our daily life, and it is also very common to use it with stir-fried meat slices. Most families and restaurants make this dish. You can choose pork belly as the meat slices. Adding some pork during the stir-fry process can make the cabbage more meaty.

Ingredients Recipe Calories: 1451.5 (kcal) Main Ingredients 250g pork belly. 1 cabbage

1. Prepare the ingredients: 250 grams of pork belly, 1 cabbage, and 2 cloves of garlic.

2. Cut the pork belly into slices, about 2mm thick, tear the cabbage into small pieces, and chop the garlic

3. First, stir-fry the pork belly over low heat until oil comes out; then pour in soy sauce and stir-fry for about 1 minute.

4. Then pour in the cabbage and stir-fry over high heat until the cabbage is softened, about 5 minutes.

5. Add salt and chicken essence, stir-fry for another minute, and it’s ready to serve.

The efficacy and function of cabbage

1. Sterilization

Fresh cabbage has bactericidal and anti-inflammatory effects. When you have a sore throat, swelling and pain due to trauma, stomachache, or toothache, you can drink the cabbage juice or apply it to the affected area.

2. Enhance the body's immune function

It can enhance human immunity and prevent colds.