How to make Jinan Mushu pork

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the Jinan Mushu Pork

1. Peel and clean the potatoes, then cut into shreds.

2. Soak in clean water for 20 minutes.

3. Soak the fungus, wash it and tear it into small pieces.

4. Cut the green onion into shreds.

5.Cut the pork into shreds.

6. Put half an egg white and a little five-spice powder into a bowl and mix well.

7. Heat the pan with oil, scramble the eggs and set aside.

8. Leave some oil in the pan, add the shredded pork and stir-fry until it changes color.

9. Add shredded potatoes and fungus and stir-fry evenly.

10. Add fungus.

11. Add soy sauce, vinegar, Maggi and thirteen spices and stir-fry for one minute.

12. Finally, add the eggs and chopped green onions and stir-fry for 30 seconds before serving.

The method of making Jinan Mushu Pork has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.