How to make garlic celery leaves

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make garlic celery leaves.

1. Wash the celery leaves.

2.1 Take out and let it cool, then squeeze out the water. Change the knife and chop it into small pieces for later use.

3.2 Boil water in a pot, add a little salt and a few drops of oil. When the water boils, add the celery leaves. After the leaves are blanched, turn off the heat.

4.1 Pour into a bowl, and after cooling, add the remaining one third of garlic, salt, light soy sauce and oyster sauce. Stir it thoroughly until smooth.

5.2 Chop the garlic into small pieces. Heat the pan with cold oil, add two-thirds of the garlic, stir-fry over low heat until slightly yellow, then turn off the heat.

6. Then pour the mixed sauce on the reserved celery leaves.

7. Mix well and serve.

Maybe you have never been to the kitchen, but after reading the recipe of garlic celery leaves, you will definitely want to try it yourself, so take action now.