How to make double round soup

How to make double round soup

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making double round soup.

1. Cut three pieces of Chinese cabbage heart into shreds

2.12 Tear small pieces of black fungus (need to soak and wash in advance)

3.21 Celery and red pepper cut into small pieces

4.1 Add Chinese cabbage and black fungus and stir fry for about 2 minutes

5.2 Add a little oil to the wok

6. Add appropriate amount of boiling water, cover, and boil over high heat

7. Turn to medium heat and cook for about 4 minutes, then turn to low heat and add the meatballs.

8. At the same time, take another pot and add the kneaded small dumplings after the water boils.

9. Turn to medium-low heat and cook until the dumplings float.

10. When the water in the wok boils again, put the glutinous rice balls into the wok and add a little salt to taste.

11. Sprinkle celery, chopped red pepper and freshly ground pepper before serving

Maybe you have eaten double round soup before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?

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