How to cook pickled pepper bullfrog in hanging pot

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make pickled pepper bullfrog in a hanging pot together, which is really enjoyable.

1. Kill the bullfrog alive, remove the skin and internal organs, chop into small pieces, clean, drain and set aside

2.1 Pour oil into a non-stick pan, heat over high heat until 90% hot, add ginger and garlic slices, stir-fry until fragrant

3.2 Slice ginger and garlic, and place pickled peppers in a bowl for later use

4.1 Pour in pickled pepper, add salt, chicken essence and pepper

5.2 Add the bullfrog and stir-fry until the meat turns white

6. Add red oil bean paste, cooking wine and vinegar and stir well

7. Add appropriate amount of water, about 50% to 60% full, boil over high heat, then turn to low heat and cook until the water is 80% dry, then add water starch to thicken

8. Stir-fry evenly until the sauce is evenly coated on the bullfrog, then transfer to the hanging pot.

Maybe you have never eaten pickled pepper bullfrog in a hanging pot before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.