How to make cold pork elbow with tofu

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make cold-mixed pork elbow with tofu.

1. Take out the pork elbow and slice it.

2.1 Take out the tofu skin and cut it into sections.

3.2 Cut the cucumber into strips, crush the ginger and garlic, and cut the garlic into small pieces.

4.121 Heat the oil in a pan and pour into the seasoning bowl.

5.212 Take a small bowl and put minced ginger, minced garlic, coriander root, thirteen spices, chicken powder, salt and chili sauce.

6. Add appropriate amount of soy sauce and vinegar.

7. It is chili oil sauce.

8. Put cucumber shreds and tofu skin shreds on a plate, and add half of the spicy oil sauce first.

9. Mix the two strips evenly.

10. Arrange the pork elbow slices on the edge of a large plate.

11. Place the freshly mixed cucumber and bean curd shreds in the middle.

12. Pour the remaining chili sauce over the pork elbow.

13. Sprinkle coriander leaves on top and it’s done.

The cold-boiled pork elbow with tofu is delicious, but only when you make it yourself can you truly appreciate its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.