How to make sauerkraut and lean meat soup

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Sauerkraut and lean meat soup is simple to make and can also serve as a therapeutic effect for some diseases.

1. Separate the fat and meat of the tenderloin, add flour to the lean meat, put the fat in frying oil, and cut the sauerkraut into shreds

2. Soak the sauerkraut in water, then fry until the water is dry. Fry the fat to release the oil, then add the sauerkraut and fry until it is dry to absorb the oil.

3. Follow the steps in reverse order, add water to boil out the juice. Add water according to how much you can drink, cover the lid, add meat after the water changes color and the soup comes out, add chicken essence after it is cooked

More and more people cook at home. Sauerkraut and lean meat soup is very simple to make, and this dish is very beneficial to health.