How to make spring vegetable soup

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make spring vegetable soup.

1. Soak the sea urchin and coix seed in water for half an hour

2. Peel the winter melon and cut into squares, then cut into cross shapes

3. Wash and drain the sea urchin and coix seed.

4. Peel and cut bamboo shoots into sections, wash and cut straw mushrooms into halves and set aside

5. Put winter melon and barley in the pot, add 5-6 bowls of water, and then pour in the mushroom vegetarian soup

6. Cook until the winter melon is transparent, then add the sea urchin

7. Simmer for a while and then add the mushrooms

8. Then add bamboo shoots and cook until done.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned spring vegetable soup on the table!