How to make green radish and shrimp soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make green radish and shrimp soup with me.

1. Wash the prawns, separate the head and tail, cut the back of the prawns and remove the shrimp thread

2. Wash the green radish, remove the head and tail, cut into thin slices, and then cut into thin strips

3. Add a little oil to the wok, stir-fry the shrimp heads until the oil turns red, then add the radish and stir-fry.

4. Add water as high as the radish, cover and simmer until the radish is cooked.

5. 5 minutes before leaving the heat, add an appropriate amount of salt, put the shrimp in, stir well, and turn off the heat when the shrimp is cooked and changes color.

The specific steps for making green radish and shrimp soup have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.