How to make vegan noodle soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make vegan gluten soup.

1. Mix the flour with salt water and cold water, and let it rest for a few minutes after it becomes a smooth dough.

2. Put the dough into a small basin of clean water and wash it. After washing out the gluten, put the gluten into the water separately.

3. Let the facial water settle for half an hour or longer, and then remove the yellow water on the surface.

4. Boil a small amount of water, cut the gluten with scissors and put it into the boiling water and cook it.

5. Add carrot slices and celery leaves and cook for a while

6. Stir the batter and water evenly, add two large spoons of it, stir it into a batter, and adjust the salt. If you like the flavor, you can add some scallion oil or pepper oil.

Vegan seitan soup is delicious, but you can only truly appreciate its deliciousness if you make it yourself. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.