How to make spicy fried lily beef

How to make spicy fried lily beef

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make spicy stir-fried beef with golden needles.

1. Raw materials.

2. Slice the beef.

3. Add shredded onion, starch, light soy sauce, cooking wine, half a tablespoon of oil to the beef and marinate for five minutes.

4. Heat oil in a pan and sauté shredded ginger until fragrant.

5. Add beef and stir-fry.

6. Add chili sauce and a little salt and stir well.

7. Add the enoki mushrooms and stir-fry.

8. After the enoki mushrooms are fried until soft, add a little chicken essence.

Spicy stir-fried beef with golden needles is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".

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