How to eat ketchup, three easiest ways to eat it

I believe everyone is familiar with ketchup. Almost every household has a bottle of ketchup. Many people like to use ketchup to cook. As for how to eat ketchup, people have done a lot of research. How to eat ketchup? Let’s take a look at it together below.

1. Wrap taro with tomato sauce

Ingredients:

Yam, tomato sauce, starch, sugar, water, salad oil

practice:

1. Prepare tomato sauce and taro.

2. Cut the taro into dice.

3. Steam in a steamer until cooked.

4. After cooking, put it in a container and coat it with starch.

5. Heat oil in a pan, add taro and fry until slightly golden brown, then set aside.

6. Pour out the oil from the pan, add tomato sauce, a little water, a spoonful of sugar and stir-fry.

7. Pour the sauce into the taro and evenly coat it with the sauce before serving.

2. Potato Dices with Tomato Sauce

Ingredients:

Tomato sauce, potatoes, minced garlic, salt, chicken stock

practice:

1. Dice the potatoes

2. Put oil in the wok, put the diced potatoes in when the oil is 70% hot, and fry slowly over medium heat.

3. When the outside of the potatoes turns yellow, add the minced garlic and fry until fragrant.

4. Pour in tomato sauce and fry slowly over low heat

5. Add salt halfway through, add a little chicken essence and mix well when serving

3. Mushroom Tomato Sauce Pasta

Ingredients:

180g shiitake mushrooms, cut into strips, 2 medium-sized tomatoes, cut into cubes, 200g cooked kidney beans, 1/2 tablespoon olive oil, 1/2 teaspoon salt, 2 garlic cloves, 1/2 teaspoon basil, 2 tablespoons tomato paste, 300ml water

practice:

1. Pour in the olive oil, heat it slightly, add the minced garlic, salt, basil and sauté until fragrant.

2. Add vegetables and beans, stir-fry for 1 to 2 minutes, add water, turn to medium heat, and continue cooking for 2 to 3 minutes, stirring constantly.

3. Add tomato paste, reduce heat and continue cooking for 10 minutes, chopping beans and tomatoes with a spatula while cooking.

4.Boil the pasta in boiling water for 10 minutes, drain and pour the sauce over it.