How to make oil residue scallion pancake

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty oil-dregs scallion pancake, come and learn how to make it now!

1. Prepare flour, pork fat residue, chopped green onion and sugar.

2.1 Heat oil in a pan, pour in the mixed batter and fry slowly over low heat.

3.2 Add appropriate amount of water and mix into batter.

4. Fry both sides until golden brown and cooked through.

5. Cut into pieces and serve.

The oil residue and scallion pancakes that I introduce today are delicious and you can’t miss it. Try making them now and let your mouth enjoy the delicious taste.