How to make sweet and sour lotus root

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making sweet and sour lotus root is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Prepare the ingredients

2. Cut the purple cabbage into small pieces, cut the lotus root into thin slices, and ignore the carrots as decoration.

3. Add water to the purple cabbage in a food processor and squeeze it into juice.

4. Boil water in a pot and blanch the lotus root slices in the pot.

5. Take out and rinse with cold water. Then control the water.

6. Add white vinegar and sugar to the cabbage juice. If you like sweet and sour taste, you can add more sugar and vinegar.

7. Then gradually add the lotus root until the juice covers the lotus root. Refrigerate for two hours.

8. Take out the lotus root from the refrigerator and place it on a plate.

9. Pour some sugar osmanthus on it.

10. Arrange the carrots to make flowers. I originally wanted to cut the carrots into dices for decoration, but I made a temporary change to make it look better. A sweet and sour refreshing sweet and sour lotus root is ready.

When making the sweet and sour lotus root dish, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.