How to make homemade beef soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making homemade beef soup

1. Wash the beef and cut into large pieces. Boil water in a pot, put the beef in and boil out the blood. Wash and set aside.

2. Add water to the cooking pot, put in pepper, star anise, onion, ginger, cooking wine, add beef and cook over high heat for 15 minutes.

3.Put it in the outer pot and simmer for 1.5 hours.

4. Wash and cut all the ingredients and set aside.

5. Blanch the tofu in boiling water and set aside.

6. Soak the vermicelli in warm water and set aside.

7. Heat oil in a wok, add cabbage, radish, mushrooms and bean sprouts and stir-fry.

8. Put the fried vegetables into the casserole.

9. Add beef broth.

10. Add a little dark soy sauce, sugar and dried chili peppers.

11. Bring to a boil over high heat, then simmer over medium-low heat for 10 minutes.

12. Slice the cooked beef and add it in to continue cooking.

13. When the radish and bean sprouts are cooked, add the tofu and cook for 3 minutes.

14. Add vermicelli and cook until it becomes transparent and softened.

15. Add salt and pepper.

16. Add garlic sprouts and coriander and turn off the heat.

After reading the specific steps for making homemade beef soup, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.