Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Cantonese white lotus seed paste and egg yolk mooncakes are easy to make and can help improve the body's resistance and better maintain health. 1. Prepare the ingredients 2. Mix the corn oil, conversion syrup and soap powder evenly until it becomes a slightly turbid color, as shown in the picture below. 3. Sieve the flour and pour it into the 4. Knead into a smooth dough, cover with plastic wrap and refrigerate for 1-2 hours 5. Take the yolk of the homemade salted duck eggs, cut them in half, and bake them in the oven for 2 minutes. 6. Add lemon juice to the white lotus paste and mix evenly. Then divide it into equal grams. This way it will taste sweet but not greasy. Add half an egg yolk and roll into a ball 7. At the same time, divide the dough into equal parts, and slowly pull up the kneaded lotus seed paste and egg yolk filling with your thumb and thumb. 8. Appearance after wrapping 9. Roll it with dry powder, tap off the excess powder, and then use a mold to shape it. 10. Make two kinds of cakes, bake them in the oven at 160 degrees for 5 minutes to set, and brush them with a thin layer of egg liquid when they are cool. Don't use too much. 11. Just the yolk 12. Fix the look for 5 minutes 13. Bake at 50 degrees for 15 minutes and let it color for 2 minutes. The crust I made is thin, so I don’t need to bake it too long. 14. After three days of oil recovery, it is crispy and fragrant, with a sweet but not greasy lemon scent. Although the Cantonese white lotus seed paste and egg yolk mooncakes are rich in vitamins, ladies who love beauty should not eat them too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients. |
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