Tomato fish noodle soup recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making tomato fish soup noodles.

1. Wash the tang fish, prepare minced ginger and chopped green onion, and take out the hand-kneaded noodles made earlier from the refrigerator.

2. Use onion to remove fishy smell and cut into dices for later use.

3. Slice the tomatoes and set aside.

4. Heat the pan with oil, add minced ginger, chopped green onion and diced onion and stir-fry until fragrant.

5. Stir-fry the scallions, ginger and onions, then add the tang fish and fry.

6. After frying the fish, add some tomatoes and stir-fry, so that the soup can have the sour aroma of tomatoes.

7. When the tomatoes are soft, add appropriate amount of boiling water, bring to a boil again and then simmer on low heat for 10 minutes.

8. Put in the noodles and use chopsticks to push them around to prevent them from sticking together.

9. After the noodles are cooked, add salt and white pepper to season, then add the remaining tomato slices, sprinkle with chopped green onions, turn off the heat and serve.

10. The delicious and sour tomato fish noodle soup is ready

Maybe you have never eaten tomato fish noodle soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.