How to eat bacon_How to eat bacon

Everyone is familiar with bacon. There are many people who like to eat bacon in daily life. Bacon not only tastes delicious, but also has a great taste. However, although bacon is delicious, many people do not eat it with their own food. Sometimes they find that the bacon they make is not as delicious as the one sold outside. In fact, bacon can be eaten with many ingredients. How to eat bacon well?

How to eat bacon deliciously?

Stir-fried bacon with tofu

First wash the bacon, then boil it in boiling water to remove some of the saltiness, then cut it into pieces and cut the tofu into strips. At the same time, prepare some garlic leaves. First, stir-fry the bacon in a pan with oil, then add some sugar, stir-fry again, add the tofu and garlic leaves, continue to stir-fry, and when you smell the aroma of the garlic leaves, light the fire and the delicious meat with tofu is done.

Steamed bacon

This dish is very simple to make. As mentioned above, boil the bacon before making it, then cut it into slices, place it flat on a plate, and then steam it in water. After the water boils, steam it over medium heat for about 15 minutes and turn off the heat. The delicious steamed bacon is ready.

Bacon Soup

For this dish, some people may ask, how salty must the soup made from fresh meat be, how can you drink it? In fact, after the fresh meat is boiled in water for the first time, it will not be too salty when it is put into the pot again to make soup. Not only is it not salty, but it is also very fragrant. Only choose bacon within 200g, or even less, and boil it in boiling water. Then cut the boiled bacon into pieces of similar size, and add some fresh pork chops or meat, mix them together, and the stewed tastes very good. You can also put some soybeans, radishes, lotus roots, kelp and other auxiliary ingredients, and yam is also fine. It will definitely taste very fragrant.

Stir-fried bacon with garlic sprouts

Boil the bacon in water to remove the saltiness, then cut into pieces of appropriate size, stir-fry in a pan, then pour the garlic shoots into the pan and continue to stir-fry, add some light soy sauce and sugar. If you like to eat raw garlic shoots, stir-fry for a shorter time. If you like to eat older garlic shoots, stir-fry for a longer time and make them more cooked. Raw garlic shoots have a slightly spicy taste and can also have a certain bactericidal effect on the intestines. It can also prevent colds. In fact, garlic shoots can be replaced with garlic sprouts, or lotus root slices, or long beans, green beans, etc. As long as you like, you can use them with bacon.

Bacon Pizza

Wash the bacon, boil it in water to remove the saltiness, and then cut it into thin slices. Meanwhile, prepare other vegetables, shrimps, etc. and mix them with the bacon slices. Then place them on the pizza dough and bake in the oven for a while. The delicious bacon pizza is ready. You can also make buns with bacon stuffing. Mix the diced bacon with mushrooms, carrots, cabbage, etc. to make the stuffing, then make buns. The steamed buns are very fragrant. You can also make rice dumplings with bacon stuffing.

Bacon Claypot Rice

Use a casserole to steam the rice. Add a spoonful of oil together with the rice. When the rice is 70% cooked, you can basically see that the moisture of the rice is boiled dry. Sprinkle shredded ginger on the surface of the rice. Place the prepared bacon, vegetables, and eggs in the casserole and continue cooking until the rice is fully cooked and you can smell the aroma of the bacon. It takes about 10 minutes. After you smell the aroma, don't turn off the heat in a hurry. Continue to cook on low heat for 4 minutes, or keep the heat high for one minute, then on low heat for another 4 minutes. Sprinkle with a combination of soy sauce, oyster sauce, and sugar seasonings, then you can turn off the heat and start eating. The rice tastes soft and fragrant, especially the aroma of bacon, which is absolutely unique and delicious.