How to eat lettuce_How to cook lettuce

Lettuce is a very common vegetable on the table. It tastes very crisp. There are many ways to eat and cook lettuce. Lettuce has different nutritional values ​​when paired with different ingredients. Not only can the roots of lettuce be eaten, but the leaves can also be eaten. Whether it is fried or eaten cold, it is very delicious. How to make lettuce delicious in daily life?

How to cook lettuce?

Lettuce Stuffed with Peach Kernels

Ingredients: walnut kernels, lettuce, carrots, salt, oil, sesame oil, water starch.

1. Prepare all the ingredients and soak the California walnut kernels in clean water for 20 minutes.

2. Peel the lettuce and cut it into mahjong pieces. Hollow out the middle but not all the way to the bottom, and cut the carrots into slices the same size as the lettuce.

3. Pour water into the pot, add salt and a little oil, bring to a boil, add lettuce, carrot slices and peach kernels and blanch.

4. Put the blanched lettuce, carrots, and peach kernels directly into cold water to cool them down. After draining the water, insert the peach kernels into the holes in the lettuce, place them on the carrot slices, and arrange them on a plate.

5. In another pot, add water starch, salt and chicken essence and bring to a boil to make a sauce. Then drizzle with sesame oil and pour the sauce evenly on the lettuce and peach kernels.

Shredded pork with lettuce

Ingredients: lettuce, lean meat, oil, salt, pepper, light soy sauce, and starch.

1. Peel the lettuce and cut it into thicker strips, and cut the lean meat into strips.

2. Marinate the lettuce and lean meat with salt, light soy sauce, starch and pepper powder respectively.

3. Heat up a pan with oil and add the shredded meat.

4. When the shredded meat changes color, squeeze out the water from the shredded lettuce.

5. Stir-fry until the lettuce shreds are cooked and then remove from the pan. Tips: The shredded pork is marinated with light soy sauce, and the lettuce is also marinated with salt and then the water is squeezed out. They both taste salty, so there is no need to add salt.

Lettuce Omelette

Ingredients: lettuce, eggs, oil, salt, dried chili peppers, green peppers, ginger, and garlic.

1. Peel the lettuce.

2. Use a grating tool to rub out the silk.

3. Prepare by chopping green pepper, dried chili pepper, garlic cloves and ginger.

4. When the oil is hot, add ginger and minced garlic and sauté until fragrant. Add green pepper and dried chili pepper.

5. Add shredded lettuce and stir-fry.

6. Add appropriate amount of salt and stir-fry to remove moisture.

7. When the water is almost dry, crack in three eggs. (If there is too much water, cook it for a while longer to drain the water).

8. Quickly scramble the eggs and spread them into a pancake shape. Keep still and fry over low heat for 2 minutes.

9. Change to another side and fry for 2 minutes before serving. (My skills are not good enough to make it a perfect circle). Tips: Lettuce contains a lot of water, so control the water before adding the eggs! You can beat the eggs first and then stir-fry them in the pan.

Stir-fried lettuce with black bean sauce

Ingredients: lettuce, dried tofu, red pepper, oil, salt, light soy sauce, black bean sauce, chicken essence, sugar, sesame oil.

1. Peel the lettuce, cut into shreds, add a little salt and marinate for 5 minutes, then squeeze out the water.

2. Cut the dried tofu and red pepper into shreds separately. Chop green onion and ginger.

3. Pour oil into the wok and stir-fry the scallion and ginger, then add the black bean sauce and stir-fry until fragrant.

4. Add dried tofu and stir-fry, add a little salt and sugar and continue stir-frying.

5. Add the lettuce and red pepper and stir-fry.

6. Add a little chicken essence and stir-fry.

7. Finally, drizzle in sesame oil.

8. Stir-fry evenly and turn off the heat.

Tips: Marinate the lettuce with a little salt for a while in advance to remove some of the green taste and moisture, so it will not release water when stir-frying.

Lettuce Rice Cake

Ingredients: lettuce, rice cake, oil, oyster sauce, light soy sauce, and fermented black beans.

1. Peel or cut the rice cake.

2. Peel the lettuce and cut into strips.

3. Add oil to the pan.

4. Add lettuce and stir-fry.

5. Add rice cake strips.

6. Add some light soy sauce.

7. Add oyster sauce.

8. You can add a small amount of boiling water and stir-fry evenly.

9. If you like spicy food, add some fermented black beans.

10. Stir-fry evenly and serve.

Tip: It tastes better when you buy rice cake in strips and fry it. The lettuce looks better when it is about the same length as rice cake. You can add an appropriate amount of boiling water during the frying process so that the rice cake is easier to cook and will not stick to the pan.