How to make pickled vegetables fried watermelon rind

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried pickled vegetables with watermelon rind. If you are interested, come and learn it quickly!

1. Peel off the outer hard skin of the watermelon rind.

2.1 Prepare some pickled vegetables.

3.2 Cut the peeled watermelon rind into small strips.

4.1 Heat oil in a wok, add chili pepper, ginger and garlic and stir-fry until fragrant.

5.2 Cut the ginger and garlic into shreds and cut the chili into sections for later use.

6. Add the cut watermelon rind and stir-fry for a few times.

7. Add the pickled vegetables and stir-fry.

8. Add appropriate amount of salt and stir-fry evenly.

9. Add a small amount of light soy sauce and a little MSG, stir-fry evenly and then turn off the heat and serve.

Pickled vegetables and fried watermelon rind are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.