How to make radish and crucian carp soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make radish and crucian carp soup!

1. Wash the purchased crucian carp, remove the scales and internal organs. Rub salt all over the crucian carp and marinate for 30 minutes.

2. Cut the radish into shreds.

3. Add oil to the pan and fry both sides of the crucian carp until golden brown, then remove and set aside.

4. Pour water into the pot, add ginger and cooking wine after the water boils and bring to a boil.

6. Finally, put the chopped green onions in a bowl and pour the hot soup over it.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make radish and crucian carp soup yourself.