How to make pineapple cake

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a pineapple cake method. You will gain a lot after reading it carefully.

1. Basic materials

2. Pineapple jam, can be replaced with other jams

3. Mix the low flour, baking powder and baking soda and sift them three times

4. Set aside

5. Crack the eggs into a large bowl

6. Fully disperse

7. Pour in powdered sugar

8. Add milk

9. Beat thoroughly until the sugar is completely dissolved and mixed evenly

10. Add vegetable oil

11. Whisk until fully emulsified

12. Add pineapple sauce

13. Stir and mix well

14. Pour in the powder

15. Stir evenly

16. Put it into the mold and place it on the baking tray

17. Preheat the oven to 180 degrees, bake in the middle layer for 25-30 minutes until the surface is light golden brown.

That’s all I have to say about the pineapple cake I’m going to introduce to you today. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.