How to stir-fry the gourd

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried spurge.

1. Peel the gourd and cut into slices

2.1 Add some oil to the white part of the garlic sprouts

3.2 Cut garlic sprouts and chili peppers into sections

4.1 Add some cooking wine, stir fry continuously, add some water after it is dry, cover the pot and simmer.

5.2 After the fragrance comes out, add the gourd.

6. After about three or four minutes, the gourd will become translucent.

7. Add the green part of the chili pepper and garlic sprouts, add some salt and chicken essence, stir-fry for a few times, and it’s ready to serve.

Stir-fried pumpkin is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.