How to make butter-free custard buns

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make butter-free custard buns, you will definitely like it.

1. Add low flour to milk and stir until there are no particles.

2.12 Add custard powder and mix into a thick batter.

3.21 Add all the sugar to the eggs and beat thoroughly.

4.1 Pour cold water into the pot, steam over high heat for 5 minutes, turn off the heat, simmer for 1 minute, and stir the custard filling again.

5.2 Pour oil and egg liquid into the batter and mix well.

6. Continue steaming over high heat for 5 minutes, simmer for 1 minute, and stir once.

7. Turn to medium-low heat and steam for 5 minutes. After turning off the heat, simmer for 3 minutes and stir again.

8. Finally, steam on low heat for 5 minutes, stir well and let cool to prepare the custard filling.

9. Knead the remaining water, yeast and medium flour into a smooth dough, cover with plastic wrap or lid, and let it ferment for 2 hours.

10. Divide the custard filling and dough into equal portions, wrap the custard filling in and seal the top.

11. Wrap all the custard buns one by one, with the seam facing down, and bake in sugar for 30 minutes.

12. Steam over high heat for 10 minutes, then simmer for 2 minutes.

Have you learned how to make the butter-free custard buns that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.