Can potatoes be used to make dumplings?

Potatoes, an ingredient with very high nutritional value, are very important in people's diets. This is because potatoes are not only delicious, but can also be processed using various cooking methods. For example, potatoes can be made into potato flour, fried into potato chips, etc. Some food lovers use potatoes to make dumplings to experience a different taste. Let’s take a look at whether potatoes can be used to make dumplings.

Potato dumplings method 1:

1. Peel and wash the fresh potatoes. Remember not to buy sprouted potatoes, as they contain very high levels of toxins and pose a greater safety risk.

2. Use special tools to grate the potatoes into thin strips and marinate them with salt.

3. Cut the meat into small pieces and marinate it with salt, light soy sauce, chopped green onion and cooking oil.

4. Squeeze the moisture out of the potatoes.

5. Chop the potatoes.

6. Wash and chop the chives.

7. Put all the ingredients together.

8. Put the pork on.

9. Add a small amount of salt, light soy sauce, chicken essence and cooking oil and mix well.

10. Cut the dough into small pieces and roll them into dough sheets.

11. Make into dumplings.

12. Cook in boiling water until done.

Potato dumplings method 2:

1. Add ginger, onion and garlic to the minced meat and chop them into small pieces.

2. Add potatoes and chop together.

3. Add salt, starch and sesame oil.

4. Mix well and beat until firm.

5. Wrap the dumplings.

6. Put it into the pot and cook.

7. Mix salt and Lao Gan Ma fermented black beans into soup, then put the cooked dumplings in.

Potato dumplings method 3:

1.Peel and wash the potatoes.

2. Grate the potatoes into thin strips and marinate with salt.

3. Cut the meat into small pieces and marinate it with salt, light soy sauce, chopped green onion and cooking oil.

4. Squeeze the moisture out of the potatoes.

5. Chop the potatoes.

6. Wash and chop the chives.

7. Put all the ingredients together.

8. Put the pork on.

9. Add a small amount of salt, light soy sauce, chicken essence and cooking oil and mix well.

10. Cut the dough into small pieces and roll them into dough sheets.

11. Make into dumplings.

12. Cook in boiling water until done.