How to make purple sweet potato and pumpkin balls with wheat flavor

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make wheat-flavored purple sweet potato pumpkin balls.

1. Peel the pumpkin, steam it, and mash it. Peel and dice the purple sweet potato. Soak the oats in water.

2. Put the purple sweet potato into the soup pot, add enough water, bring to a boil over high heat, then simmer for 20 minutes

3. Add softened oats and glutinous rice flour to pumpkin puree

4. After mixing evenly, shape into small balls

5. Boil water in another pot, put the small balls in after the water boils, cook until the small balls float up, take out the small balls, put them in the cooked purple potatoes, add a little ginger juice, and stir well.

I have introduced the method of making wheat-flavored purple sweet potato and pumpkin balls, and you should have mastered it almost by now. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".