How to grill pork skewers

Although pork skewers are not as popular as mutton skewers, their nutritional value is also good. They are also very good when eaten together with mutton skewers. If you want to grill pork skewers deliciously, you must first marinate them. Only when they are marinated will they be more delicious. In addition, the choice of pork is also more particular. Try to choose pork belly and lean meat, so that it will be more fragrant when grilled.

How to grill pork skewers

Main ingredients: 800 grams of pork belly

Accessories: 1 onion, 3 tablespoons cumin, 3 tablespoons sesame, 1 tablespoon chopped chili, 3 tablespoons oyster sauce, 2 teaspoons salt, 2 teaspoons chicken stock

How to make oven pork skewers

1. Prepare all ingredients

2. Cut the onion into sections. I cut the onion into sections so that it can be grilled together with the skewers. If you don’t eat onions, you can chop them into small pieces.

3. The pork must be cut against the grain so that it will be more flavorful.

4. Cumin can be added or reduced according to personal preference

5. Sesame seeds can be added or reduced according to personal preference

6. The amount of chili can be increased or decreased according to personal preference. If you like spicy food, you can replace it with chili powder.

7. Oyster sauce is particularly good for enhancing the flavor

8. Salt can be added or reduced according to personal preference

9. Chicken essence can be added or reduced according to personal preference

10. Use your clean hands to mix well

11. The longer the marinating time, the better the taste

12. Wear a big string

13. Get ready to start grilling, hahahaha

14. The specific time and temperature can be adjusted according to your own oven

15. Exam starts

16. The taste is very good, and the whole house is filled with fragrance when it is baking.

Cooking Tips

This method of marinating meat can be used in various cooking methods, such as frying, deep-frying, and grilling, among which charcoal grilling has the best taste.

I use mostly lean meat here. If you want the meat to be more fragrant, you can choose meat with alternating fat and lean meat.

The temperature and time of the oven are for reference only, and the specific time is based on your own oven.

What should you pay attention to when eating barbecue

1. Do not burn

When eating barbecue, we are already worried about carcinogens. If the food is burnt, as we all know, burnt food is also carcinogenic, so we must be careful not to burn it too much. If it is accidentally burnt, be sure to scrape off the burnt surface before eating.

2. Balanced nutrition

Generally, many people choose to barbecue mainly with meat and seafood, but it is best not to do so, because if you eat too much meat, you will consume too much protein and fat, which will lead to nutritional imbalance. Therefore, when grilling, it is best to grill not only seafood and meat, but also vegetables.

3. Fatty meat is preferred

When choosing meat for grilling, I think meat that is a little fat and a little lean tastes the best, but the editor recommends lean meat. Because if you grill fat meat, it will easily produce more fat. Intake of too much fat will accumulate in the body and cause obesity.

4. Add more sterilization seasoning

When grilling, it is best to add some minced garlic, minced ginger, chili peppers, onions and other antibacterial condiments to make it healthier. Because if the food is not fully cooked, adding minced garlic can sterilize it, at least the health of the food is guaranteed.