How to make homemade tofu with soy sauce

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making homemade tofu with soy sauce.

1.Haha. . I was going to use Pixian bean paste, but since my daughter can't eat spicy food, I used soybean paste instead. It tastes just as good.

2. Side dishes include: green pepper, carrot, onion, garlic, soybean sauce, salt, soy sauce

3. Cut the green pepper, carrot and onion into diamond-shaped pieces and set aside

4. Cut the tofu into small cubes 1 cm thick and set aside

5. Beat the eggs, add a little salt and coat the tofu with egg liquid.

6. Put the tofu wrapped in egg liquid into the pan and fry until both sides are golden brown.

7. Fry the tofu and set aside

8. Add the onion into the oil used to fry the tofu and fry until fragrant

9. Then add soybean paste and stir-fry until the aroma comes out.

10. Add the side dishes and stir fry for a few times

11. Add the fried tofu and stir fry for a few times

12. Add a little soy sauce to adjust the color

13. Add another spoonful of water and simmer for 2 minutes. When the soup thickens, add a little salt and sprinkle with minced garlic and it is ready to serve.

14.Haha. . It’s finally out of the pot, and it’s delicious. This is my first time to cook a dish and upload it online. It took me several hours to finish it. It’s already one o’clock in the morning.

After reading the specific method of making this home-cooked tofu with soy sauce introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!