How to make shrimp custard

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making shrimp egg custard. After reading this, you must try to make it yourself.

1. Add three eggs and six eggshells (half of the eggshell) of water, beat evenly, and beat it with a large egg a few times.

2.1 When using a rice cooker to cook rice, add a steamer and put the bowl in it (this kind of steam is best for making egg custard)

3.2 Use a strainer to filter out the foam on the surface and divide it into two bowls. This step is to make the egg custard more delicate.

4. Keep the head and tail of the shrimp, peel off the rest of the shell and sprinkle a little salt. This kind of shrimp has little earthy smell, so there is no need to remove the mud line

5. When you feel the egg custard is about to solidify, put the shrimp in. Keep the shrimp heads to make the egg custard more delicious.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making shrimp custard, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.