How to make chestnut yokan
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There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make chestnut yokan. 1. Soak agar in water for 20-30 minutes 2. Heat until agar is completely melted, add sugar 3. Wait until the sugar is completely melted, add the red bean paste and heat over low heat 4. After opening, continue heating on low heat for ten minutes 5. Add maltose and dilute evenly, then turn off the heat After reading the above introduction to chestnut yokan, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy. |
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