How to make stir-fried pork with pepper and pickled mustard

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, stir-fried pork with Hangzhou pepper and pickled mustard is simple to prepare, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Prepare the ingredients. Soak the shredded mustard tuber in water for five minutes. Wash it twice, drain and place it on a plate to remove the saltiness. Wash the pepper and lean meat

2. Cut the pepper and lean meat into strips and mince the ginger. Place on a plate and set aside.

3. Put the lean pork in a bowl, add a little cooking wine and salt, mix well with your hands and marinate for five minutes

4. Add a little dry starch and mix well for later use

5. Heat the pan over medium heat. Add about 20 grams of cooking oil, pour the shredded pork into the pan, and stir-fry the shredded pork with a spatula.

6. The color of the shredded pork changes when stir-fried

7. Remove from heat and drain oil.

8. Add a little cooking oil to the pan and heat it to 30% on medium heat.

9. Add minced ginger and pepper to the pan and stir-fry over high heat.

10. When the pepper is 80% cooked, add a little salt to make it salty.

11. Pour the shredded mustard tuber into the pot and stir-fry for about one minute

12. Pour the fried shredded pork into the pot, add a little MSG, stir-fry evenly and serve.

13. Finished dishes

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The recipe of stir-fried pork with Hangzhou pepper and pickled mustard is simple, and you can clean it thoroughly if you make it yourself.