How to make loofah, tomato and tofu soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a loofah, tomato and tofu soup that is suitable for nourishing your body in autumn.

1.1Tear the bamboo shoots, wash and dice; scrub the loofah, peel it and cut it with a rolling knife; wash and cut the tomatoes.

2.2 Main materials

3. Heat the pan, add oil, and stir-fry the bamboo shoots.

4. Add tomato cubes and stir fry for a few times.

5. Add the loofah and stir well, add half a bowl of hot water, add the diced tofu and cover.

6. Bring to a boil over high heat, then turn to low heat and cook for 3 minutes. Open the lid and serve.

After reading the introduction to the recipe of loofah, tomato and tofu soup, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.