How to make coconut milk Tom Yum Goong soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make coconut milk Tom Yum Goong soup.

1.12 First, clean the shrimp’s mud line.

2.21 Then separate the shrimp heads and shrimp bodies, cut off the whiskers and top spines of the shrimp heads, and set aside for later use.

3. Place the lemon slices evenly on the shrimp.

4. Then add it into light salt water to remove the fishy smell.

5.121 Prepare the casserole, pour in water, add Knorr Soup Blender, stir with long chopsticks to make the soup even.

6.212 Cut the straw mushrooms into slices and the cherry tomatoes into quarters and set aside. (My camera ran out of battery and I forgot to take pictures after changing the batteries. I am getting old~)

7. Add the sliced ​​straw mushrooms after the water boils.

8. This is the main character of the whole jar - Tom Yum Goong sauce.

9. When the water boils again, add Tom Yum Goong sauce. I saw Didi’s post also put three spoons. It turns out that three spoons of sauce tastes very classic.

10. After stirring evenly, add the shrimp heads and shrimp bodies~Why do we need to process the shrimp heads and shrimp bodies separately? The shrimp head is used to bring out the strong shrimp flavor, while the body is the key to eating. This way, when you eat them separately, you don’t have to get your hands covered in fishy shrimp head soup.

11. Of course, don’t forget to add fish sauce at this time. It can remove the fishy smell and add freshness. You don’t need to add salt after adding fish sauce.

12. Now put the chopped tomatoes into the soup. The color is very bright and the smell is very good. At this time, cut the remaining lemon and put it into the soup. Then add a little lemon juice to season it. (I didn’t take any photos because I needed to cut the lemon at this time~~)

13. Now you can turn down the heat. When it boils, remove the foam on top and add the whole can of coconut milk.

14. After stirring evenly, remove the floating foam and turn off the heat.

15. Serve in a bowl and garnish with coriander. A bowl of fragrant, warm coconut milk Tom Yum Goong soup is ready.

16. Here’s a closer one.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making coconut milk Tom Yum Goong soup, you will definitely gain something. So, put away your worries and take action now.