How to make wonton noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making wonton noodles.

1. Wash and cut the fat into pieces, cut the scallion and ginger into slices for later use

2. Wash the white sesame seeds

3. Prepare thirteen spices and chili powder for later use

4. Put a little water in the pot and bring it to a boil. Add the fat and simmer over medium heat to remove the water.

5. Add onion and ginger slices and stir-fry

6. After a while, the oil will come out. Turn to low heat to boil the lard. After all the oil in the fat comes out, remove the scallion and ginger slices, and use the oil residue for other purposes.

7. Cook the lard left in the pot over low heat

8. Add chili powder, thirteen spices and white sesame seeds and boil until fragrant

9. Put it in a bowl and store in the refrigerator

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious wonton noodles for your family to enjoy!