How long to cook lamb tripe

Sheep tripe refers to the stomach of a sheep. This part has many nutritional supplement effects. Therefore, most people will eat sheep tripe as a Chinese medicinal material. It can also be used to treat diseases such as frequent urination, sweating, nausea and frequent urination. These can all be achieved through sheep tripe for treatment purposes. However, you need to eat fresh sheep tripe and cannot store too much. Most of them need to be cooked for two or three hours before they can be served.

Sheep tripe refers to the organ in the sheep's stomach. Sheep tripe: It is sweet and warm in nature, can replenish the body and strengthen the stomach, treat symptoms such as deficiency, hot hands and feet, frequent urination and excessive sweating. Suitable for the general population: It can be eaten by the general public, especially those with thin physique, deficiency and weakness; it is suitable for those with weak stomach, nausea, loss of appetite, as well as night sweats and frequent urination. Sheep tripe is not suitable for storage and should be eaten immediately after purchase.

Before cooking the tripe soup, it is best to blanch it in boiling water to remove the mucus on the surface of the tripe and make it taste better. When making soup, the lamb tripe cannot be cooked for too long, otherwise the texture will become harder and harder. [Appendix] The main ingredients are protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B2 and niacin, etc.

≮Food Ingredients≯

10 grams of lamb heart, 10 grams of lamb lung, 10 grams of lamb tripe, 10 grams of lamb kidney, 20 grams of lamb liver, 500 grams of cooking broth, 10 grams of lamb strips, a little green onion, minced ginger, pepper, salt, coriander, and 10 grams of soy sauce.

≮Food Recipes≯

1. Boil the cleaned sheep tripe and liver, and cut them into thin slices; cut the sheep heart, lungs, kidneys, and tongue into thin slices.

2. Put the meat broth in the pot and bring it to a boil. Add the raw ingredients first and then the cooked ingredients. After the pot boils, skim off the foam. Then add the scallion, minced ginger, soy sauce and salt. Bring to a boil briefly, then serve in a bowl. Top with coriander and sprinkle with pepper.

≮Food Features≯

The soup is light and the meat is tender.

Nutritional value: Sheep tripe - that is, sheep stomach, warm in nature and sweet in taste. Tonifies the body and strengthens the spleen and stomach. It is suitable for people with thin physique, weak constitution, weak stomach, nausea, loss of appetite, night sweats and frequent urination. ...【All lamb tripe recipes】

Sheep kidney - also known as sheep kidney, is mild in nature and can nourish the kidney, improve essence, boost yang, cure deficiency, and reduce night sweats. 【All Lamb Kidney Recipes】

Sheep liver - Sheep liver has the function of nourishing the liver and improving eyesight, and is a good medicine for liver and eye diseases. It can cure night blindness and dry eyes. There are records of using sheep liver to treat night sickness in ancient times. "The Origin of Diseases by Sui Chao" states: "People have clear eyesight during the day, but cannot see anything at night... [All Lamb Liver Recipes]