How to make assorted rice dumplings with sweet beans and dates

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making the dish of assorted rice dumplings with sweet beans and dates.

1. Put the glutinous rice in a basin, wash it and soak it for more than 4-5 hours (it is best to soak it overnight)

2. Soak the coix seeds, wash the raisins and jujubes in clean water for 1 hour.

3. Put the dried zong leaves into boiling water and soften them

4. Take out the rice dumplings and cut off the hard part on the top with scissors

5. Use a brush to clean the front and back of the leaves under running water.

6. Drain the soaked glutinous rice, add raisins and red beans and mix well

7. Take a zong leaf and fold it into a funnel shape

8. Add a little brown rice first

9. Add 5-6 small dates

10. Cover with another layer of brown rice to fill the funnel

11. Fold the extra leaves into a square shape.

12. Tie the dumplings tightly with string and wrap them up in order.

13. Put the wrapped dumplings into the pressure cooker and add water to cover the dumplings by 2-3 cm

14. Bring to a boil over high heat, cover and cook for 60 minutes over low heat, then simmer for another 30-60 minutes before serving

After reading the editor’s detailed analysis of the assorted rice dumplings with red beans and dates, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.