How to make lily, coix seed and rice porridge

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend lily, coix seed and rice porridge to you. You can make it yourself according to the steps below.

1. Put enough clean water into the casserole and bring it to a boil over high heat. Rinse the japonica rice with clean water and put it into the boiling water pot.

2.1 Put the soaked coix seeds into the pot.

3.2 Rinse the coix seeds with clean water, and then soak them in clean water until they swell.

4.1 Bring the water to a boil, skim off any foam that floats up with a spoon, then simmer over medium-low heat.

5.2 Use a spoon to stir the ingredients in one direction several times and cook over high heat.

6. During the cooking, use a spoon to stir the ingredients in one direction a few times until the rice grains in the pot bloom.

7. Wash the dirt on the surface of fresh lilies with clean water, and use your hands to break them open and tear off the colored substances on the surface of the lilies.

8. Put the processed lilies into the casserole.

9. Continue to cook over medium-low heat for about 5 minutes until the lilies are cooked.

Today, I have finished introducing the lily, coix seed and rice porridge that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.