How to make green pepper and cucumber with preserved egg

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make green pepper and cucumber with preserved egg

1. Prepare the materials.

2.1 Peel the diced green pepper and tear it into strips.

3.2 Microwave the green pepper on high heat for 3 minutes.

4. Peel the cucumber and cut into thick strips

5. Chop the onion and garlic into fine pieces.

6. Place the sliced ​​cucumber strips on the green pepper strips, and put the sliced ​​preserved eggs on top, sprinkle with chopped green onions and garlic, and pour the juice mixed with aged vinegar, light soy sauce, salt, sesame oil and chili oil on it. A plate of mixed preserved eggs is ready.

After reading the above introduction about green pepper and cucumber mixed with preserved eggs, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.