Homemade baby ham

When the baby is old enough to eat complementary foods, it is better to eat more high-quality protein foods. At this time, parents can make ham sausage for the baby. The nutritional value of homemade ham sausage is still good, which is incomparable with the ham sausage bought outside. You can prepare some pork tenderloin, add an appropriate amount of fat, and then prepare some vegetables, such as carrots and some green vegetables, and then prepare some starch and some seasonings and you can start making it. Let's take a look.

Homemade baby ham

Name: 200g tenderloin (+ a few slices of fat), 50g carrots, 1 egg, 10g sweet potato starch, 5g dried shrimp powder, 5g cooking oil, appropriate amount of onion + ginger

? Production steps?

1. Soak the chopped green onion and ginger in cold boiled water for 15 minutes;

2. Peel the carrots, wash them, cut them into thin strips and then into small dices;

3. Wash the tenderloin and cut into slices

4. Use a food processor to beat the meat into puree;

5. Add carrot cubes, egg liquid, sweet potato starch and dried shrimp powder into the meat paste;

6. Mix the meat paste and other ingredients evenly;

PS: It is not recommended to add salt to children under 1 year old, and it is recommended not to add salt or add a small amount of salt to children over 1 year old.

7. Add one or two teaspoons of cooking oil to the meat paste to increase the tenderness of the meat, then add an appropriate amount of onion and ginger water, and stir repeatedly in a clockwise direction for about 20 to 30 minutes;

PS: You only need to add the cooking oil once, but add the scallion and ginger water several times, a few small spoons each time, stir repeatedly until the meat becomes sticky, then add a few spoons of scallion and ginger water, and stir repeatedly;

8. Stir repeatedly until the meat paste becomes thick. The longer you stir, the more chewy the ham sausage will taste.

9. Pour the mixed meat paste into the piping bag;

PS: squeeze repeatedly to remove the air from the meat paste. Air may make the surface of the ham sausage not very smooth and have pores. It does not affect the eating quality, but it may not look so beautiful.

10. Cut a piece of heat-resistant plastic wrap or tin foil;

11. Cut a small hole in the piping bag, then squeeze out a strip of meat of appropriate length on the tin foil or plastic wrap, then roll it into a long strip like a ham sausage and tighten the two ends;

12. Plastic wrap version: Use a piping bag to squeeze a long strip of meat paste on the plastic wrap, then use the heat-resistant plastic wrap to roll it one or two times and tighten the two ends; 13. Similarly, roll all the meat paste into ham sausage; 14. Put the ham sausage into the steamer;

15. Steam over medium heat for 15 minutes;