How to make white radish spine soup (for beauty)

Many people find it difficult to make white radish and spine soup (for beauty purposes), but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. After the spine is chopped, rinse it and soak it in cold water for 15 minutes.

2. Do not peel the white radish, but scrub it clean with a clean brush.

3. Cutting hob for spare use

4. Slice the ginger as shown

5. The snow water on the spine came out

6. Rinse thoroughly

7. Drain the water, add cornstarch, salt and cooking wine.

8. Mix well so that each spine is coated with cornstarch, salt and cooking wine.

9. Cover with plastic wrap and marinate for 15 minutes

10. Add appropriate amount of water and ginger to the casserole and turn on high heat.

11. Use chopsticks to put the marinated spine into the casserole, and discard the cornstarch water at the bottom.

12. Remember to place the spine gently when putting it into the casserole.

13. Bring to a boil

14. Cover the lid and simmer for 40 minutes.

15. Open the lid and put in the white radish

16. Add salt (don’t think there is not much water at this time, the white radish will release water)

17. Bring to a boil over high heat, cover with lid, turn to low heat and simmer for another 20 minutes

18. It smells delicious when you open the lid after stewing.

19. Fill a large soup bowl with some chopped green onions and wolfberries.

20. Serve

21. You can eat it now

Eating out frequently can pose a threat to your health. The recipe of white radish and spine soup (which is good for beauty) is simple and the ingredients are very healthy.