As the saying goes, a good cook cannot cook without rice. Even the best chef cannot make delicious food without food. Sometimes, we encounter this situation in our daily life. We forget to buy ingredients at home and only have eggs. What should we do? What delicious foods can we make with eggs? In fact, when you only have eggs, you can make a lot of delicious and filling dishes. I wonder if you know what they are. If you don’t know, let’s learn about them below. 1. Boil the eggs: Wash the eggs, then put them in a pot and pour in water just enough to cover the eggs. Turn on the heat and cook for about eight minutes. Take the eggs out of the pot and put them in cold water and let them stand for a few minutes. Then you can peel them and eat them. Boiled eggs are the most nutritious way to eat them, without any nutrients being lost. 2. Braised eggs: The initial steps are the same as those for boiled eggs. After the eggs are cooked, crack the eggshells. Don't use too much force, otherwise the eggs will be damaged. Then put the broken shells into the brine with tea leaves, cinnamon, star anise, fennel, soy sauce, salt and other ingredients and cook them. Cook for a few minutes to allow the brine and its flavor to penetrate into the eggs, then turn off the heat. Keep the eggs soaked in it for a while, it is better to leave it for a while, the taste will be better. When you are ready to eat, just heat it up. 3. Scrambled eggs with tomatoes: Wash the tomatoes, slice them, and cut two cloves of garlic. Beat two eggs, pour the egg white and egg yolk into a bowl and stir, add appropriate amount of salt. Then pour oil into the pan and heat it. After heating, pour the eggs into the pan and stir-fry for two minutes, then add the tomatoes and stir-fry together. When the tomatoes are almost wilted, add the garlic cloves and taste to see if the salt is appropriate. If it is not tasty enough, add some more salt. 4. Fried eggs: Pour oil into the pan and heat it, then sprinkle some salt in the oil. After heating, slowly put the beaten eggs into the pan, fry one side until golden brown, then turn over and fry the other side until golden brown, then you can serve. 5. Steamed eggs: Beat the egg yolks, add green onions and salt. Add 1.5 times the amount of cold boiled water, mix well, and steam until cooked. 6. Egg drop soup: Bring the water to a boil, add the required seasonings, ginger, garlic, and peppercorns, then add tomatoes and cook for about five minutes, then add the beaten egg flowers, pour them evenly into the pot, add appropriate amount of salt, then add sesame oil and green onions when serving, and a bowl of fragrant egg drop soup is ready. What delicious things can be made with eggs: 1. First, we peel the potatoes, wash the eggs and onions, cut the potatoes into shreds, and chop the onions for later use. 2. Put the shredded potatoes and onions in a bowl, beat two eggs into the bowl, add appropriate amount of salt and other seasonings, stir well and mix together. 3. Pour in an appropriate amount of flour and add water into the bowl, stirring while adding until it becomes a batter. It should not be too thin or too thick. 4. Next, we can start making pancakes. Pour a proper amount of oil into the pan. After the oil boils, slowly pour in the batter, turn on low heat, and use a spatula to spread the batter flat. 5. When the batter slowly solidifies and gradually turns golden brown, use a spatula to turn the pancake over and fry the other side. When the pancake turns golden brown and slightly hard, it is almost done. 6. After the omelet is fried, we can cut it into small pieces and put it into a bowl. In this way, the delicious omelet is out of the pan. Doesn’t it look delicious? |
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